Bonnybee Wraps are a eco-friendly food wraps. Sustainable, breathable, antibacterial & compostable.

A great alternative to disposable plastic wraps.

They’re handcrafted with Solar Power in Byron Bay from Beeswax (100% pure Australian Beeswax. Chemical free & water filtered, from Queensland); Jojoba Oil (Organic, Premium Virgin Grade Cold Pressed from Queensland); & Pine Resin (From India)

Our Hemp Wraps are coloured using natural dyes from leaves, bark & roots foraged locally. And our Organic Cotton Wraps use low impact dyes.

You can order your wraps HERE

How to use

Take a Bonnybee Wrap and with the heat of your hands press the cloth, then mould the wrap over the containers or food you intend on keeping fresh. It will stick to itself and the most surfaces. You can use it to preserve sandwiches, fruits and vegetables, cheeses, bread, salads, etc.

Not recommended for raw meat & do not use in the microwave, oven and dishwasher.


How to clean

After every couple of uses, wash your wrap with cool water & occasional with mild soap. Rinse and air-dry away from direct sunlight.


WHY Choose

A great alternative to single use plastic wraps, Bonnybee malleable wraps can be reused up to 12 months. The fabric can then be recoated and used again or composted.